For a wild variety of dishes from the world’s kitchens and a dynamic, upbeat crowd, this charming, casual restaurant is a winner. Don’t miss barbecued pork ribs, hot Singaporean prawns, Goan prawn vindaloo, Hungarian goulash, or the local bekti fish prepared with a Creole sauce. There are also dishes from Vietnam and Burma as well as Spanish paella, along with a selection of Indian specialties.