Owner Prabhakar Singh has a long association with Thailand and, unable to live without the cuisine, he started this restaurant. Come for tasty portions of stir-fried chicken made with fresh chilies, garlic, and basil, or delicious broiled jumbo prawns in a tamarind sauce (call 24 hr. ahead to order this), cooked by Chef John Chen. The menu offers a range of noodle combinations; try yellow curry noodles with your choice of vegetables, chicken, prawns, or an eclectic combo. Come to this intimate restaurant hungry, because the portions are huge.